1 lb. ground beef
1 med. onion, chopped
2 c. celery, sliced
1/2 c. catsup
1 jar (2 1/2 oz.) sliced mushrooms
1 can tomatoes
2 tsp. salt
1/4 tsp. pepper
2 lbs. fine noodles

Cook ground beef, onions, celery, salt and pepper in large skillet until meat is brown and vegetables are tender. Drain off fat. Stir in cooked noodles, catsup, tomatoes and mushrooms. Cover and simmer 25-30 minutes.