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JAM CAKE | |
1 c. butter 2 c. sugar 4 c. flour 2 tsp. baking soda 1 c. buttermilk 2 c. jam, your choice 1 tsp. vanilla 1 c. nuts; optional 1 tsp. nutmeg 1 tsp. allspice 2 tsp. cinnamon 2 tsp. cloves 6 eggs, beaten Mix butter, sugar, and flour. Add beaten eggs. Mix buttermilk, soda, jam, vanilla, nuts, and spices; add to batter. Bake in three layer cake pans at 325 degrees for 50-55 minutes. |
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