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| BUTTER-SCOTCH BARS | |
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1/2 c. butter, melted 2 c. sugar 2 eggs 1 1/2 c. flour 2 tsp. baking powder Pinch salt 1/2 c. nuts 1 tsp. vanilla Cream sugar and butter, add rest of ingredients. Bake in 8x8 pan 20 minutes in 375 degree oven. | |
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recipe reviews #65601
Laura (New York) says:
It tasted fabulous but every time i tried this dozens of times iT comes out watery :s any suggestions? PLASE HELP!!!!
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