1 c. sugar
1 tbsp. flour
1/2 tsp. salt
1 3/4 c. pineapple juice drained form pineapple
3 eggs, beaten

Combine and cook over low heat. Stir constantly. Cool completely.

Boil 1 box (1 pound) Acini De Pepe for 15 minutes in salted water. Rinse and cool. Place in large Tupperware bowl with cooked mixture. Seal and refrigerate overnight.

Next day add: 1 can (15 1/4 oz.) crushed pineapple, drained 1 can (15 1/4 oz.) pineapple tidbits, drained 1 (9 oz.) carton Cool Whip 1 sm. pkg. mini marshmallows

Chill. Keeps well. Serves a large group. Yields one ice cream pail full.