Make 12 - 24 hours in advance 9x9x2" Pan

2 c. rolled vanilla wafers
2 eggs
1 c. whipping cream, whipped
1 (3 1/2 oz.) can coconut (optional)
1/2 c. butter
2 1/2 c. confectioners' sugar
1 (9 oz.) can crushed pineapple, drained
1/4 c. maraschino cherries (optional)

Place half the vanilla wafer crumbs in the bottom of a 9 x 9 x 2 inch glass baking dish. Cream the butter; gradually add the sugar and cream this together until it's light. Add eggs and beat well. Pour this thick mixture over the crumbs. Whip cream until it peaks. Fold pineapple and any optional ingredients into the whipped cream and spread this over the top of the other mixture. Sprinkle remaining crumbs over top. Cover and refrigerate overnight. Really good but quite rich.