1 lb. cabbage, shredded
2 c. fresh bean sprouts
1/2 c. fresh mushrooms, chopped
3 lg. green onions, sliced
1 (8 oz.) can sliced water chestnuts, drained
1 c. sliced fresh pea pods (cut up)
1/2 c. slivered almonds
2 c. mayonnaise
1/4 c. soy sauce
1 (12 oz.) pkg. chow mein noodles

Combine veggies and almonds in large bowl. Combine mayonnaise and soy sauce; stir into veggie mixture. Cover; refrigerate several hours. Just before serving, add chow mein noodles.