HAM AND CHEESE QUICHE 
1/2 c. melted butter
1 1/2 c. milk
1/4 tsp. salt
Dash of pepper
1 c. shredded Swiss cheese
1/2 c. cooked ham, cut into small pieces
3 eggs
1/2 c. Bisquick mix

Place all ingredients except cheese and meat in blender and mix to blend well. Pour into a 9 inch greased pie pan. Sprinkle with meat and cheese and push gently below surface with back of spoon. Pie pan will be full to the rim. Bake at 350 degrees for 45 minutes. Allow to sit for 10 minutes before cutting.

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