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HAM AND CHEESE QUICHE | |
9 inch pastry, deep dish 1/2 c. milk 1/2 c. mayonnaise 2 eggs, slightly beaten 1 1/2 c. ham, diced 1 1/2 c. Swiss cheese, cubed 1/3 c. green pepper, chopped Dash of pepper 1 tbsp. cornstarch Prick pie shell and bake 3 to 5 minutes. Let cool. Combine milk and mayonnaise, eggs and cornstarch. Mix until smooth. Stir remaining ingredients and pour into pie shell. Bake 350 degrees 40 to 50 minutes or until set. |
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