1 can golden mushroom soup
3/4 c. milk
1/4 tsp. poultry seasoning
2 c. Ritz cracker crumbs
3 tbsp. sesame seeds
6 chicken breasts
2 tbsp. melted butter

Combine soup, milk, and poultry seasoning - set aside one half of mixture. Combine cracker crumbs and sesame seeds. Dip chicken in 1/2 of soup mixture and coat with crumbs. Arrange in greased 9 x 13 inch pan - drizzle with butter. Bake at 400 degrees for 40 to 50 minutes. Heat rest of soup mixture and use as gravy.