6 oz. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, undrained
1 (#2) can crushed pineapple, drained
2 ripe bananas, smashed
1 c. pecans, chopped
1 c. sour cream

Combine all ingredients, except the sour cream. Place 1/2 mixture in serving dish and refrigerate until firm. Spread sour cream on set layer. Then pour remaining mixture on top. Refrigerate until firm.