1 pkg. dry yeast
1/4 c. hottest tap water
2 1/3 c. flour
1 tsp. salt
1 c. sour cream
1 c. Cheddar cheese, shredded
1/2 tsp. pepper
2 tbsp. sugar
1/4 tsp. baking soda
1 egg

Grease two (1 pound) coffee cans. In large mixing bowl, dissolve yeast in hot water. Add 1 1/3 cups of the flour, sugar, salt, soda, sour cream, and egg. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on high, scraping bowl constantly. Stir in remaining flour, cheese, and pepper. Divide batter between cans. Let rise in warm place 50 minutes. (Will rise slightly, but will not double.) Heat oven to 350 degrees. Bake 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.