1 lb. ground round
1/2 lb. ground chuck
3 tbsp. catsup
3 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 c. seasoned bread crumbs
1 med. onion, chopped fine
1/3 c. hot milk

Mix all ingredients except milk in large bowl until well blended. Add hot milk and mix in well. Blended mixture should form firm meatballs of 1 to 1 1/2 inch in size. Place meatballs on rimmed cookie sheet in 350 degree oven. Bake for 15-20 minutes until browned and fork comes out easily. Remove from tray and place in serving dish.

Heat 1 bottle chili sauce and 1/2 of 8 ounce jar grape jelly together in saucepan until grape jelly has dissolved and mixture is hot. Pour over meatballs and serve.

NOTE: Meatballs may be prepared before hand and reheated for 5 minutes in microwave oven at medium power.