4 egg yolks
2/3 c. sugar
2 c. milk
3 1/2 o. bitter sweet chocolate
1 1/2 oz. unsweetened cocoa powder
2 tbsp. sugar

In a bowl beat yolks, gradually add sugar. Beat until creamy and pale yellow. In saucepan bring milk to boil, remove, slowly pour yolk mixture, stirring constantly and quickly. Melt chocolate in double boiler until smooth and satiny. Stir. Pour into custard mixture. Add cocoa powder; mix. Pour into large saucepan, medium heat. DO NOT BOIL. Stir until thick and coats spoon. Heat 2 tablespoons sugar with 2 tablespoons water until dark brown and caramel colored. Add to custard. Pour in clean bowl. Chill. Pour into ice cream maker and follow manufacturer's directions. Serves 6.