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MONDEL BREAD #2 | |
4 eggs 1 c. sugar 2 tsp. baking powder Pinch salt 3/4 c. oil 2 1/2 c. flour 2 tsp. vanilla 3/4 c. chopped nuts 1/2 c. chocolate chips Beat eggs and sugar together. Add rest of ingredients. Mix well. Make roll the size of a submarine roll. Place on greased cookie sheet. Pat hands with flour to handle. Bake 350 degrees for 25-30 minutes. Cut while warm. Top with cinnamon and sugar. |
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