18 oz. chocolate chips
14 oz. sweetened condensed milk
3 tbsp. amaretto liqueur
1/2 tsp. almond extract
1 c. almonds, chopped fine

In heavy pan over low heat melt chips with condensed milk. Remove from heat and stir in amaretto and almond extracts. Chill 2 hours. Shape into 3/4 inch balls and roll in nuts. Store at room temperature tightly covered. Flavor improves after 24 hours. 6 dozen.