2 pkg. frozen broccoli spears
4 chicken breasts, deboned and skinned

Mix together until smooth: 1 can cream of celery soup plus 1/2 can water 1 c. mayonnaise 1 tsp. Worcestershire sauce 1 tbsp. lemon juice 1/2 tsp. pepper 1/4 tsp. salt

Cook broccoli until water comes to a boil and drain. Line bottom of a 13 x 9 inch baking dish with broccoli. Lay raw chicken breasts on top. Pour sauce over all. Bake uncovered at 350 degrees for 1 1/2 hours.