4 eggs
2 c. sugar
2 sticks butter, melted
1 1/2 c. flour
1/3 c. cocoa
1 tsp. vanilla
1 c. nuts
1 (7 oz.) jar marshmallow creme

Combine eggs and sugar. Add next 5 ingredients. Mix well. Use 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cover with creme as soon as out of oven. Cool before frosting.

FROSTING:

1 stick melted butter
1/3 c. cocoa
1 tsp. vanilla
1 box powdered sugar
3/4 c. nuts

Combine first four ingredients, add nuts. Be sure marshmallow topped cake is completely cooled before frosting.