JULE KAGE (CHRISTMAS BREAD) 
1 cake compressed yeast
1/4 c. lukewarm water
3/4 c. milk, scalded and cooled to lukewarm
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cardamon (optional)
1 egg
1/4 c. candied citron
1/2 c. seedless raisins
3 1/2 c. flour (about)
2 tbsp. melted butter

Mix and bake as usual.

 

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