1. Put 2 (6 ounce) or 1 (12 ounce) jumbo packages (2 cups) Nestle's semi-sweet chocolate morsels and 1 cup evaporated milk into a heavy 1 quart saucepan. Stir over low heat until chocolate melts and mixture is smooth. Remove from heat.

2. Mix well in a 3 quart bowl, 3 cups fine vanilla wafer crumbs, 2 cups miniature marshmallows, 1 cup broken nuts, 1 cup sifted powdered (confectioners') sugar and 1/2 teaspoon salt.

3. Reserve 1/2 cup of the chocolate mixture for glaze. Stir the rest into crumb mixture until well blended. Press evenly into a well greased 9 inch square pan.

4. Stir 2 teaspoons evaporated milk into the reserved 1/2 cup chocolate mixture until smooth. Spread evenly over mixture in pan. Chill until glaze is set. Cut into bars. Desired size.