2 lg. ripe bananas
3/4 c. granulated sugar
1 sm. can crushed pineapple, well drained
2 tbsp. lemon juice
2 tbsp. cherries, chopped
1 pt. sour cream
1/2 c. pecans, chopped

Mash bananas with fork. Blend in other ingredients. Stir well. Pour into mold and freeze until firm.