3 oz. cream cheese
4 slices cooked bacon, crumbled
1 tsp. minced onion
1/2 tsp. Worcestershire sauce
1/4 lb. fresh or 1 (2 1/2 oz.) jar whole mushrooms
1 (8 oz.) pkg. crescent rolls

Combine cheese, bacon, sauce and onion. Separate dough into four rectangles. Press seam out. Spread each rectangle with 1/4 of the cheese. Cut crossways into 6 strips. Wrap around mushrooms. Place on ungreased cookie sheet upside down (seam side). Secure with toothpicks. Bake at 375 degrees for 15-20 minutes.