Absolutely amazing. This is kind of like the candy with three ingredients - that is outstanding... made during the holidays and is usually only found at the beach... Tiger Butter. Love recipes with just three ingredients... has to be the best combo - with so few items...

I add a tsp. of pure almond extract to the mix. These are a favorite with family & friends. Dough will be a little firm. I just roll it out and use a small cookie cutter 2.5 to 3-inch flower design. They are pretty & delicious.

These were pretty good, but I'm glad I read it and only baked those 15 minutes. Even that was too long as the bottoms were almost burned, so on the next batches I went 12 minutes. They taste almost exactly like Keebler Pecan Sandiest, but a lot drier and more crumbly. I doubled the recipe and got just under six dozen cookies.

I agree that they weren't very sweet so I added sugar as well and baked at 350°F. I used almonds instead of pecans... delicious.

After reading the other reviews, I added another 1/2 cup confectioner sugar and baked them at 350°F for 20 minutes. They are perfect and delicious.

I love how easy they are, but they are not very sweet, I would add more sugar next time or sprinkle with crystal sugar.

I loved them with regular flour, rolled in powdered sugar when done cooling. Made for a light glaze and extra yummy. Since my Celiac's diagnosis, I make them with Pamela's Bread Mix & Flour Blend. Only item I have found to replace flour 1 for 1. Still yummy.

I tried this recipe out today and I enjoyed it, I just had a few comments about things that could be changed to make them a little bit better. First off the oven at 300°F didn't really work well for me so I kicked it up to 350°F and they baked perfectly. I also found them to be a tad bitter so I was thinking of adding some vanilla to spruce them up a bit. Other than that they were great. :)