2 1/2 - 3 l b. chicken
1/2 c. canned milk
1/4 c. parsley
1/2 tsp. salt
1 tsp. dry mustard
1/2 c. butter
1 c. corn flakes
1/4 c. onion
1/4 tsp. pepper
1/2 tsp. marjoram

Melt butter in a shallow 13" x 9 1/2" dish in a hot oven. Dip chicken into milk and roll in corn flake crumbs. Arrange chicken skin side down. Cover top of chicken with remaining ingredients. Bake at 400 degrees for 20 minutes, turn over and bake 20 to 30 minutes until tender.