1 (12 oz.) pkg. milk chocolate chips
1/2 c. butter
1 tsp. vanilla
2 eggs
1/2 c. walnuts, chopped
1 lb. powdered sugar

Melt chocolate chips with butter, add vanilla, eggs and powdered sugar. Beat very well; have a buttered dish handy, when well beaten, pour into the dish. Place in refrigerator overnight. Do cut into small pieces as it is quite rich...a little piece will do you! Enjoy!