1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 c. cold water or juice
1 (8 oz.) pkg. cream cheese, softened
1 lg. can crushed pineapple, drained
1 (8 oz.) tub of Cool Whip
1/2 c. chopped nuts

Dissolve Jello in hot water and add cold water. Gradually add to cream cheese with beater. Chill until thickened then fold in Cool Whip and nuts. Pour into mold. Place in refrigerator for few hours.