1 can cherry pie filling
1 Jiffy cake mix or 1/2 of regular yellow cake mix
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 stick butter

Spread filling into microwave dish about 8"x8"x2". Sprinkle dry cake mix over filling. Mix brown sugar and cinnamon and nuts. Sprinkle over filling. Drizzle melted butter over mixture. Cover with Saran Wrap. Microwave 6 minutes at high temperature. Turn and cook 6 more minutes. Eat with ice cream.