1 lg. pkg. (8 oz.) cream cheese, softened
1/2 c. (1 stick) butter, softened
1 c. sugar
2 eggs
1/3 c. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda

TOPPING:

1/2 c. brown sugar
1/2 c. flour
2 tbsp. butter
1 tsp. cinnamon

Cream well the cream cheese, butter, and sugar. Add eggs, milk, and vanilla; mix well. Combine together and add the dry ingredients to form a thick batter. Smooth batter in a greased 9 x 13 inch pan. Make streusel like topping by blending together the brown sugar, flour, and cinnamon. Cut in butter until well mixed. Sprinkle over batter. Bake at 350 degrees for 30-35 minutes until done.

Note: 1/2 of topping can be placed in a layer in the middle of the batter.