1 lb. ground beef
1 large onion, chopped
1 pkg. spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 can water
2 c. Mozzarella cheese
1 cottage cheese (8 oz.)
1 pkg. crescent dinner rolls
butter
cheese

Cook and drain the ground beef and onion. Add the spaghetti sauce mix, tomato sauce and water. Cook this slowly. Spread in the bottom of a Pyrex dish. Layer on top the Mozzarella cheese, cottage cheese and dinner rolls. Dot with butter. Sprinkle cheese on top.

Bake in 350°F oven until bubbly.