1/2 c. butter
1/2 c. chopped nuts
1 c. brown sugar
2 tbsp. water
2 cans crescent dinner rolls

Coat bottom of bundt pan with 2 tablespoons of butter. Sprinkle 3 tablespoons nuts in pan. (You may want to first spray Pam in bottom of pan.) Add nuts, brown sugar, water to melted butter in saucepan. Heat to boiling. Stir. Take off as soon as reaches boil. Do not unroll crescents. Cut each section into 4 slices. Arrange 8 slices in pan. Pour 1/2 sauce over dough. Repeat crescents and sauce. Bake for 25 to 30 minutes at 375 degrees. Cool for 3 minutes.