2 c. milk
6 sq. semi-sweet chocolate
1 3/4 c. sugar
1/2 tsp. salt
2 c. half and half
1 tbsp. vanilla extract
4 c. whipping cream
2 c. miniature marshmallows
1 1/2 c. chocolate chips
1 c. chopped pecans

Combine milk and chocolate in saucepan. Cook over medium heat until chocolate is melted, stirring constantly. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in remaining ingredients. Cover and refrigerate 30 minutes. Freeze as directed.

Yields 4 quarts.