1 lg. cottage cheese
1 lb. shredded Mozzarella
1/3 c. Parmesan cheese
2 eggs (beaten)
1/3 c. seasoned bread crumbs
1/4 tsp. garlic powder
1 tsp. parsley
1/2 tsp. oregano
1 pkg. jumbo pasta shells
1 lb. jar spaghetti sauce

Cook shells to directions. In a 13 x 9 baking dish, spread out 1/2 of spaghetti sauce. Combine remaining ingredients and stuff into the shells. Place shells into baking dish and cover with remaining sauce. Bake at 375 degrees for about 30 minutes.