1 lb. lean ground meat
1/2 c. bread crumbs
1/3 c. onions, chopped
1/4 c. milk
1 egg
1 tsp. Worcestershire sauce
1 tsp. salt & pepper

Mix and shape into 1 inch balls. Brown in skillet with a small amount of oil.

SAUCE:

1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Heat sauce and jelly until jelly is melted. Put in balls, stir to coat. Let simmer uncovered 30 minutes.