FLORIDA PIE 
2 graham cracker pie shells
1 can Eagle Brand milk
1 can crushed pineapples
1 can mandarin oranges
2 bananas, sliced
1 c. pecans, chopped
1/3 c. lemon juice
1 (9 oz. or 8 oz.) Cool Whip

Beat milk, lemon juice and Cool Whip. Add drained pineapples and oranges, nuts and bananas by hand. Pour into 2 shells and chill.

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“FLORIDA PIE”

 

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