1/2 c. salad dressing
3/4 c. round steak, cubed
2 c. peeled, cubed potatoes
4 carrots, sliced
1 sm. onion, chopped
1 tsp. basil
1 c. water
1 (1.2 oz.) pkg. dry onion soup mix
1 (4 oz.) can mushrooms

In a 10 inch skillet stir together salad dressing, beef and vegetables. Cook and stir over medium heat for 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover. Reduce heat, simmer 30 minutes or until vegetables are tender.