CAMPFIRE BEAN CASSEROLE 
#2 1/2 can pork 'n beans
#2 can lima beans, drained
#2 can kidney beans, drained
6 slices bacon, cubed & browned
1 lg. onion, chopped

Cook bacon until crisp. Add onion and simmer until clear. Add 1 cup brown sugar and 1/4 cup vinegar. Cook until bubbly. Mix with beans and pinch of garlic. Bake at 350 degrees for 40 minutes. Leave lid off last 10 minutes of baking.

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