APPLE CRANBERRY PIE 
3/4 c. brown sugar
1/4 c. sugar
1/3 c. all purpose flour
1 tsp. cinnamon
4 c. pared, sliced, tart apples
2 c. Ocean Spray, fresh or frozen cranberries, whole or chopped
2 tbsp. butter
Pastry for 9" 2-crust pie

Preheat oven to 425 degrees. In large bowl, combine sugars, flour and cinnamon. Add fruit; mix well. Turn into pastry lined pan. Dot with butter. Cover and cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown.

 

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