1 lb. cheese, grated Tillamook
1 can chopped olives
1 (8 oz.) can tomato sauce
1 jar pimientos
Salt & pepper to taste

Mix all together. Spread generously on hot dog buns. Wrap in wax paper. Twist ends and place on baking sheet. Bake in slow oven, 350 degrees, for 30 to 45 minutes. Yields 16 buns.