1 sm. onion, chopped
1 can kidney beans (Progresso)
Salt, pepper, and garlic powder to taste
1/2 lb. spaghetti

Saute onion until soft, not brown. Pour in can of beans and 1 1/2 cans of water. Bring to a boil and simmer for 10 minutes. Add spaghetti and cook until done. Add salt, pepper, and garlic powder to taste and serve.

Note: If too thick, add a touch more of water.