1 (3 lb.) whole fish
1 1/2 c. tahini sesame seed oil
2 c. sliced onions
1/2 c. olive oil
3/4 c. lemon juice
2 cloves garlic
1 1/2 tsp. salt
1 sliced lemon in rounds
2 tbsp. pine nuts, browned in butter
Parsley for garnish

Wash fish thoroughly and rub with mixture make from 1 clove garlic mashed with salt, 1/4 cup of lemon juice and 1/4 cup of olive oil. Bake at 400 degrees for approximately 20-30 minutes depending on size of fish. In blender mix tahini, 1/2 cup of lemon juice, 1 clove garlic mashed with salt. Blend until creamy. Saute onions in remaining 1/4 cup oil until golden brown. Remove fish. Cut off heat and tail and place one other end of long platter. Remove all fish from bones and arrange between head and tail of fish in fish shape. Pour sesame seed oil mixture over and garnish with sauteed onions, pine nuts, lemon rounds and parsley.