Quick coffee-flavored brunch bread.

1/4 c. sugar
1/4 c. chopped nuts
2 tbsp. all-purpose flour
2 tbsp. butter
1 tsp. instant coffee powder
1 pkg. refrigerated crescent rolls (8 rolls)

Combine sugar, nuts, flour, butter and coffee powder until crumbly. Unroll crescent roll dough. Moisten perforations and seal, forming a 14x7 inch rectangle. Sprinkle coffee mixture over. From narrow end, roll up jelly roll fashion. Place seam side down on greased baking sheet; seal ends. Form into semicircle. Place cuts two-thirds of the way through roll at 1-inch intervals. Turn each section on its side. Bake in 375 degree oven for 20 to 25 minutes.