1 c. whole wheat flour
1/3 c. non-fat dry milk powder
1/2 c. packed brown sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp cloves
1/2 tsp. salt
1 egg
1/2 c. oil
1/2 c. applesauce
2 c. cooked green beans or 1 (16 oz.) can, well drained
3/4 c. walnuts
1/2 c. currants
2 tbsp. confectioners' sugar

Stir first 8 ingredients in mixing bowl until evenly mixed. Place egg, oil, applesauce and beans in blender or food processor; blend smooth. Pour over dry ingredients; mix well. Stir in nuts and currants and pour into greased 11"x7"x4" loaf pan. Bake at 350 degrees for 30 minutes. Sprinkle with confectioners' sugar while warm. Cut into 24 bars.