1 pkg. Duncan Hines Deluxe Cherry Cake Mix
1 pkg. (4 serving size) vanilla instant pudding and pie filling mix
1 1/4 c. buttermilk
4 eggs
1/2 c. Crisco oil or Puritan oil
1 c. flaked coconut
1 c. finely chopped pecans

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan.

Put dry cake mix, instant pudding mix, buttermilk, eggs and oil into large mixer bowl. Prepare cake as directed on package. Mix in coconut and pecans. Turn batter into pan and spread evenly. Bake at 350 degrees for 50 to 60 minutes. Cake is done if toothpick inserted in center comes out clean. Cool for 1 hour in pan on rack. Remove cake from pan and let stand overnight before serving. To serve, sift confectioners' sugar over top of cake, if desired.