12 oz. sharp Cheddar cheese (Cracker Barrel)
2 (8 oz.) pkgs. cream cheese
1 stick butter
2 tbsp. milk (add more if needed)
1 tbsp. Heinz 57 sauce

Grate cheese; all ingredients at room temperature. Combine all ingredients in mixing bowl and mix until thoroughly creamed. Refrigerate at least 2 hours; shape into ball and roll in nuts if desired. Makes 1 large or 2 small cheese balls.