1 lb. ground beef
1/2 c. chopped onions
1/2 tsp. salt
1/4 tsp. pepper
2 (4 oz.) cans green chilies, cut in half crosswise and seeded
1/4 c. all-purpose flour
1 1/2 c. milk
4 eggs, beaten
1/4 tsp. bottled sauce (optional)
1 c. Monterey Jack cheese

Brown beef and onion in skillet; drain off fat. Sprinkle meat with salt and pepper. Place half the chilies in 10 x 6 x 1 1/2 inch baking dish. Sprinkle with cheese; top with meat mixture. Arrange remaining chilies over meat. Mix flour and salt in bowl. Combine eggs, milk, and hot pepper sauce. Add egg mixture to flour gradually, beating until smooth. Pour over meat/chile mixture. Bake in preheated 350 degree oven for 45 to 50 minutes or until knife inserted just off center comes out clean. Let cool 5 to 10 minutes.