3/4 lb. ground beef or turkey
1/2 c. barbecue sauce
1 tbsp. instant minced onion or 1/4 c. chopped onion
2 tbsp. packed brown sugar
10 oz. can Hungry jack Big Flaky biscuits
3/4 c. (3 oz.) shredded Cheddar

Heat oven to 400 degrees. Grease 10 muffin cups. Brown ground beef; drain. Add barbecue sauce, onion and brown sugar. Separate biscuit dough into 10 biscuits. Press each biscuit in greased muffin cup, pressing dough to cover bottom and sides. Spoon meat mixture into each cup. Sprinkle each with cheese. Bake for 10 to 12 minutes or until golden brown. Loosen with spatula; remove from pans.