2 pkg. frozen broccoli
2 pkg. frozen lima beans
2 cans water chestnuts
1 lg. container sour cream
1 env. onion soup
2 cans cream of mushroom soup
3 c. Rice Krispies
1 stick butter

Cook broccoli and lima beans; cook and drain well. Drain and chop water chestnuts. Add to vegetables. Mix well, sour cream, onion soup and mushroom soup. Add above. Brown Rice Krispies in butter. Spread on top of mixture. Cover loosely with foil. Bake until brown and bubbly in 350 degree oven. Serves 12 or more.