6 c. shredded cheddar cheese (about 1 1/2 lbs.)
1 (3 oz.) pkg. cream cheese
4 tbsp. soft butter
3/4 c. ale (or beer)
1 tsp. dry mustard
1/4 tsp. crushed red pepper
1/2 c. finely chopped walnuts (or pecans)
Pimento
Parsley

Beat cheddar, cream cheese and butter in a large bowl until smooth. Gradually beat in ale, mustard and crushed red pepper. If very soft, refrigerate until firm enough to hold shape.

Divide and shape into 2 balls. Press a 3 inch round of waxed paper on top of each ball to keep area free to decorate. Just before serving, roll in walnuts, remove paper and make a rose with pimento and leaves of parsley.