1 family sized pkg. cherry Jello
1 lg. can crushed pineapple
1 c. chopped pecans
1 pkg. frozen strawberries
1/2 pt. sour cream

Dissolve Jello in 2 cups boiling water. Put frozen berries in Jello while water is hot. Add nuts and pineapple. Pour half of the mixture into bowl and put in refrigerator until firm enough to spread sour cream on top. Spread sour cream on top and pour rest of Jello mixture on top of sour cream and refrigerate until set.

DIET VERSION: Use sugar free Jello and unsweetened whole strawberries, sliced.