2 pkgs. strawberry Jello
1 (8 oz.) pkg. cream cheese
1 lg. can crushed pineapple
2 pkg. frozen strawberries, thawed
3 mashed bananas
1 c. pecans

Dissolve strawberry Jello and cream cheese in 2 cups boiling water. Add the other ingredients, including pineapple juice. Congeal and serve.