STRAWBERRY BAVARIAN 
1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 (10 oz.) pkg. quick thaw strawberries
1 1/2 c. Cool Whip, thawed

Dissolve Jello in boiling water. Add strawberries. Stir until berries separate and gelatin begins to thicken. Fold in Cool Whip. Spoon into serving bowl. Chill until set, about 30 minutes. Garnish with additional whipped topping if desired. Serves 6.

 

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